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Salsa Verde Caribbean Shrimp Recipe

Salsa Verde Caribbean Shrimp Recipe

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Ingredients:

Serving

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
1 tbsp lime juice
1/8 tsp ground black pepper
1 large onion, chopped (about 1 cup)
1 large green pepper, chopped (about 1 cup)
1 fresh jalapeno peppers
1/4 tsp crushed red pepper flakes
1 (16 oz) jar pace salsa verde
1/2 cup unsweetened coconut milk
1/2 cup chopped fresh cilantro leaves
2 cups hot cooked long-grain white rice
lime slice
fresh cilantro leaves (optional)

Directions:

Toss the shrimp with 1 tablespoon of the oil, lime juice and black pepper in a large bowl.
Heat the remaining oil in a 12-inch skillet over medium heat. Add the onion, green pepper and jalapeño pepper. Cook and stir for 4 minutes or until the onion is tender.
Stir the red pepper, salsa and coconut milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
Add the shrimp and cilantro. Cook for 5 minutes or until shrimp turn pink. Serve over the rice. Garnish with lime slices and cilantro leaves, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	614.14 Kcal (2571 kJ)
Calories from fat	330.65 Kcal
		% Daily Value*
Total Fat	36.74g	57%
Cholesterol	65.76mg	22%
Sodium	1318.21mg	55%
Potassium	358.74mg	8%
Total Carbs	62.04g	21%
Sugars	3.46g	14%
Dietary Fiber	5.37g	21%
Protein	13.43g	27%
Vitamin C	39.6mg	66%
Iron	1.8mg	10%
Calcium	62.4mg	6%

Amount Per 100 g
Calories	180.99 Kcal (758 kJ)
Calories from fat	97.44 Kcal
		% Daily Value*
Total Fat	10.83g	57%
Cholesterol	19.38mg	22%
Sodium	388.47mg	55%
Potassium	105.72mg	8%
Total Carbs	18.28g	21%
Sugars	1.02g	14%
Dietary Fiber	1.58g	21%
Protein	3.96g	27%
Vitamin C	11.7mg	66%
Iron	0.5mg	10%
Calcium	18.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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