Salsa Verde Seafood With Yellow Rice |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Found this recipe in Hallmark magazine as a 4 ingredient challenge. It is simple and really good. This is good enough to serve for company. Enjoy! Ingredients:
8 ounces yellow rice, package |
16 ounces salsa verde, store bought |
1/2 lb shrimp, shelled and deveined |
1/2 lb scallops |
Directions:
1. Cook yellow rice according to package directions.
2. A few minutes before rice is done, pour salsa verde into medium skillet and heat over medium heat.
3. Add shrimp and scallops, and cook for about 5 minutes.
4. Spoon seafood mixture over yellow rice, and enjoy!
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