Directions:
- Peel and devein the shrimp and cut into 1 inch pieces.
- Cut large scallops in quarters, medium size ones in half, so that all are the same size. NOTE: Bay scallops (the small ones) may be used if sea scallops not available. No need to cut, since they are usually about the same size.
- Melt the butter in a large saucepan. Cook chile, shallots, garlic, scallions, ginger and bell peppers over medium heat for 3 to 4 minutes, or until soft but not browned.
- Add the curry powder and cook for 1 minute until fragrant.
- Add the fish stock ( or clam broth) and coconut milk and gently simmer for 5 minutes.
- Just before serving, add the shrimp and scallops. Gently simmer for 2 to 3 minutes until the shellfish is firm. Add salt, pepper and more curry powder to taste.
- Ladle the chowder into bowls and garnish each with chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.16 Kcal (3183 kJ) | ||
| Calories from fat | 445.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.48g | 76% | |
|---|---|---|---|
| Cholesterol | 121.47mg | 40% | |
| Sodium | 1949.3mg | 81% | |
| Potassium | 870.12mg | 19% | |
| Total Carbs | 62.57g | 21% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 21.97g | 44% | |
| Vitamin C | 37.5mg | 62% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 16.3mg | 91% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 148.84 Kcal (623 kJ) | ||
| Calories from fat | 87.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 76% | |
|---|---|---|---|
| Cholesterol | 23.78mg | 40% | |
| Sodium | 381.68mg | 81% | |
| Potassium | 170.37mg | 19% | |
| Total Carbs | 12.25g | 21% | |
| Sugars | 1.46g | 30% | |
| Dietary Fiber | 0.94g | 19% | |
| Protein | 4.3g | 44% | |
| Vitamin C | 7.3mg | 62% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 3.2mg | 91% | |
| Calcium | 17.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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