Directions:
- In a large bowl, combine the paprika, pepper, salt, chili powder, cayenne pepper, garlic salt, oregano, and thyme.
- Add the shrimp and scallops to the seasoning and coat.
- Melt four tablespoons of butter in a large pan over medium high heat.
- Add the celery and onion and cook until just tender.
- Add the Worcestershire, lemon juice, and garlic. Saute until mixed and heated through.
- Add seasoned shrimp and scallops and cook until scallops are tender and shrimp is opaque.
- Serve the shrimp and scallops over yellow rice and ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.94 Kcal (2248 kJ) | ||
| Calories from fat | 244.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 42% | |
|---|---|---|---|
| Cholesterol | 92.54mg | 31% | |
| Sodium | 1598.37mg | 67% | |
| Potassium | 420.52mg | 9% | |
| Total Carbs | 60.12g | 20% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 15.26g | 31% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 193.19 Kcal (809 kJ) | ||
| Calories from fat | 88.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 42% | |
|---|---|---|---|
| Cholesterol | 33.29mg | 31% | |
| Sodium | 575.08mg | 67% | |
| Potassium | 151.3mg | 9% | |
| Total Carbs | 21.63g | 20% | |
| Sugars | 1.12g | 12% | |
| Dietary Fiber | 1.58g | 18% | |
| Protein | 5.49g | 31% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 1.2mg | 19% | |
| Calcium | 26.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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