Directions:
- Combine first 5 ingredients in a large bowl. Combine hot pepper sauce and egg white in a small bowl; add egg white mixture to salmon mixture, stirring well to combine.
- Divide the mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add salmon patties, and cook 3 minutes on each side or until desired degree of doneness. Serve patties on toasted focaccia.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.76 Kcal (1326 kJ) | ||
| Calories from fat | 81.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 94.1mg | 31% | |
| Sodium | 1000.6mg | 42% | |
| Potassium | 517.53mg | 11% | |
| Total Carbs | 24.3g | 8% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 34.85g | 70% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 2.9mg | 16% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 141.49 Kcal (592 kJ) | ||
| Calories from fat | 36.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 14% | |
|---|---|---|---|
| Cholesterol | 42.03mg | 31% | |
| Sodium | 446.95mg | 42% | |
| Potassium | 231.17mg | 11% | |
| Total Carbs | 10.86g | 8% | |
| Sugars | 1.27g | 11% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 15.57g | 70% | |
| Vitamin C | 2.6mg | 10% | |
| Iron | 1.3mg | 16% | |
| Calcium | 45.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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