Directions:
- In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.
- Form salmon into 4 (4-inch) patties; season with salt and pepper.
- Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5-7 minutes per side). Serve with desired toppings and buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.45 Kcal (2560 kJ) | ||
| Calories from fat | 343.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.13g | 59% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 7% | |
| Sodium | 1128.35mg | 47% | |
| Potassium | 37.17mg | 1% | |
| Total Carbs | 57.12g | 19% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 352.73 Kcal (1477 kJ) | ||
| Calories from fat | 197.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 59% | |
|---|---|---|---|
| Cholesterol | 11.41mg | 7% | |
| Sodium | 650.91mg | 47% | |
| Potassium | 21.44mg | 1% | |
| Total Carbs | 32.95g | 19% | |
| Sugars | 0.69g | 5% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 4.71g | 16% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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