Directions:
- Brown ground beef in skillet and drain.
- Place browned beef in a slow cooker.
- Add potatoes, onion, and tomato sauce.
- Stir in salt, pepper, water, and hot pepper sauce.
- Cover and cook on high until mixture starts to simmer (about 1 hour).
- Turn to low.
- Continue to cook for 2-1/2 to 3 hours or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.5 Kcal (391 kJ) | ||
| Calories from fat | 35.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 6% | |
| Sodium | 279.71mg | 12% | |
| Potassium | 295.04mg | 6% | |
| Total Carbs | 8.12g | 3% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 64.79 Kcal (271 kJ) | ||
| Calories from fat | 24.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 6% | |
|---|---|---|---|
| Cholesterol | 12.99mg | 6% | |
| Sodium | 193.81mg | 12% | |
| Potassium | 204.43mg | 6% | |
| Total Carbs | 5.62g | 3% | |
| Sugars | 0.8g | 5% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 4.61g | 13% | |
| Vitamin C | 3mg | 7% | |
| Iron | 0.7mg | 6% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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