Directions:
- Heat oil in a medium fry pan.
- Add chicken breasts and brown on both sides.
- Place potatoes and onion in crock pot.
- Place chicken breasts on top.
- Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly.
- Add to crock pot.
- Cover and cook on low 6 to 8 hours.
- One half hour before serving, add peas on top of chicken mixture.
- Just before serving, stir mixture thoroughly and sprinkle with toasted coconut if using.
- Serve over rice or Asian noodles, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.34 Kcal (1894 kJ) | ||
| Calories from fat | 149.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 26% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1366.36mg | 57% | |
| Potassium | 1179.12mg | 25% | |
| Total Carbs | 28.11g | 9% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 50.52g | 101% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.8mg | 10% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 100.62 Kcal (421 kJ) | ||
| Calories from fat | 33.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 26% | |
|---|---|---|---|
| Cholesterol | 30.97mg | 46% | |
| Sodium | 303.95mg | 57% | |
| Potassium | 262.3mg | 25% | |
| Total Carbs | 6.25g | 9% | |
| Sugars | 1.25g | 22% | |
| Dietary Fiber | 0.95g | 17% | |
| Protein | 11.24g | 101% | |
| Vitamin C | 2.4mg | 18% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.4mg | 10% | |
| Calcium | 13.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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