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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Give beef a break and try quick, simple salmon burgers. Combine salmon with red onion and fresh basil to make a hearty burger with less than 200 calories. Enjoy on toasted fococcia bread for a gourmet meal that’s ready in 10 minutes. Summer entertaining just got so much easier. Ingredients:
1 cup finely chopped red onion |
1/4 cup thinly sliced fresh basil |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 (1-pound) salmon fillet, skinned and chopped |
1 tablespoon hot pepper sauce |
1 large egg white |
cooking spray |
8 (3/4-ounce) slices focaccia, toasted |
Directions:
1. Combine first 5 ingredients in a large bowl. Combine hot pepper sauce and egg white in a small bowl; add egg white mixture to salmon mixture, stirring well to combine.
2. Divide the mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add salmon patties, and cook 3 minutes on each side or until desired degree of doneness. Serve patties on toasted focaccia.
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