Directions:
- Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties.
- Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.01 Kcal (1135 kJ) | ||
| Calories from fat | 96.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 17% | |
|---|---|---|---|
| Cholesterol | 78.75mg | 26% | |
| Sodium | 172.16mg | 7% | |
| Potassium | 687.51mg | 15% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 36.65g | 73% | |
| Vitamin C | 15mg | 25% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 133.02 Kcal (557 kJ) | ||
| Calories from fat | 47.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 17% | |
|---|---|---|---|
| Cholesterol | 38.65mg | 26% | |
| Sodium | 84.5mg | 7% | |
| Potassium | 337.45mg | 15% | |
| Total Carbs | 2.24g | 2% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 17.99g | 73% | |
| Vitamin C | 7.4mg | 25% | |
| Iron | 0.3mg | 4% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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