Directions:
- In a large bowl, combine the first nine ingredients. Shape into four patties.
- In a large skillet, cook patties in butter over medium heat, for 5-6 minutes on each side or until browned. Serve on rolls with lettuce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.95 Kcal (1767 kJ) | ||
| Calories from fat | 199.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 34% | |
|---|---|---|---|
| Cholesterol | 110.91mg | 37% | |
| Sodium | 770.76mg | 32% | |
| Potassium | 193.74mg | 4% | |
| Total Carbs | 42.36g | 14% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 296.97 Kcal (1243 kJ) | ||
| Calories from fat | 140.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 34% | |
|---|---|---|---|
| Cholesterol | 78.06mg | 37% | |
| Sodium | 542.46mg | 32% | |
| Potassium | 136.35mg | 4% | |
| Total Carbs | 29.81g | 14% | |
| Sugars | 2.48g | 14% | |
| Dietary Fiber | 1.64g | 9% | |
| Protein | 9.07g | 26% | |
| Vitamin C | 2mg | 5% | |
| Iron | 2.1mg | 16% | |
| Calcium | 76.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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