Fresh Salmon Burger Recipe

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Ingredients:

Serving

2 lbs center cut salmon, skinless and boneless
1/2 cup fresh breadcrumb
1 egg, lightly beaten
2 scallions , thinly sliced on the diagonal
1 lemon , zest of, finely grated
2 tbsp finely snipped chives
1 tbsp minced garlic
1 tbsp extra virgin olive oil
1 tsp red wine vinegar
1 -2 dash tabasco sauce
salt , to taste
fresh ground pepper , to taste
6 toasted sesame seed hot dog buns

Directions:

Coarsely chop the salmon with a knife.
Place in a food processor and pulse the machine on and off to achieve a coarse texture; do not over process.
Lightly combine the salmon with the remaining ingredients, except the buns and garnishes.
Form into 6 patties about 3 inches in diameter and 1 inch thick.
Preheat coals or gas grill for grilling.
Brush the grill with vegetable oil.
Grill the burgers for 3 to 4 minutes per side, or until just cooked through, turning carefully.
Serve immediately on the toasted buns with garnishes of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.36 Kcal (1287 kJ)
Calories from fat	150.83 Kcal
		% Daily Value*
Total Fat	16.76g	26%
Cholesterol	111.76mg	37%
Sodium	200.43mg	8%
Potassium	46.54mg	1%
Total Carbs	6.24g	2%
Sugars	0.82g	3%
Dietary Fiber	0.7g	3%
Protein	33.67g	67%
Vitamin C	7.1mg	12%
Iron	1.4mg	8%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	154.73 Kcal (648 kJ)
Calories from fat	75.93 Kcal
		% Daily Value*
Total Fat	8.44g	26%
Cholesterol	56.26mg	37%
Sodium	100.9mg	8%
Potassium	23.43mg	1%
Total Carbs	3.14g	2%
Sugars	0.41g	3%
Dietary Fiber	0.35g	3%
Protein	16.95g	67%
Vitamin C	3.6mg	12%
Iron	0.7mg	8%
Calcium	10.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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