Double Salmon Burgers Recipe

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Ingredients

Count

Nutrition

1655

Calories

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Ingredients:

Serving

1 lb boned , skinned salmon fillet
6 tbsp fat-skimmed chicken broth or vegetable broth
1/4 cup fine dried bread crumbs
1 tbsp chopped fresh dill
1/2 tsp salt
1 large egg
vegetable or olive oil
4 soft potato rolls or english muffins
4 to 6 tbsp smoked salmon cream cheese spread
butter lettuce leaves, rinsed and crisped

Directions:

Rinse salmon and pat dry; cut into 1/2-inch chunks. Pulse several times in a food processor to coarsely grind, scraping down container sides once or twice between pulses. In a bowl with a fork, mix ground salmon with broth, bread crumbs, dill, salt, and egg until mixture is thoroughly blended.
Make four foil strips 5 to 6 inches wide by 10 inches long. Fold each strip to form 5- to 6-inch squares, then fold in edges to seal layers. Coat one side of each foil square with vegetable oil. Divide salmon mixture into four equal portions, place a portion on oiled side of each foil square, and shape each into an evenly thick 4-inch-wide round. If making ahead, lay patties (on foil) in a single layer on a plate, cover airtight, and chill up to 1 day.
Place salmon patties on foil on a barbecue grill over a solid bed of medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); cover barbecue and open vents. Cook patties until firm when pressed and pale pink in the center (cut to test), about 10 minutes. When patties are almost done, lay rolls, cut side down, on grill and toast until golden, 1 to 2 minutes.
Spread the toasted side of each bun half with smoked salmon cream cheese. Layer bottom of each bun with lettuce and a salmon patty; top with cucumber-hearts of palm relish and set bun tops in place.
Cucumber-hearts of palm relish: In a bowl, combine 1/2 cup diced (1/4 in.) seeded English cucumber, 1/2 cup thinly sliced canned hearts of palm, 1/4 cup rice vinegar, 2 tablespoons chopped green onions (including green tops), 2 teaspoons sugar, and 1/2 teaspoon salt (or to taste). Mix and let stand at least 5 minutes or cover and chill up to 1 day. Serve with a slotted spoon. Makes about 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1655.06 Kcal (6929 kJ)
Calories from fat	633.34 Kcal
		% Daily Value*
Total Fat	70.37g	108%
Cholesterol	320.68mg	107%
Sodium	5300.31mg	221%
Potassium	126.27mg	3%
Total Carbs	219.19g	73%
Sugars	142.16g	569%
Dietary Fiber	9.1g	36%
Protein	19.06g	38%
Vitamin C	0.5mg	1%
Iron	2.4mg	13%
Calcium	88.2mg	9%

Amount Per 100 g
Calories	265.72 Kcal (1113 kJ)
Calories from fat	101.68 Kcal
		% Daily Value*
Total Fat	11.3g	108%
Cholesterol	51.49mg	107%
Sodium	850.97mg	221%
Potassium	20.27mg	3%
Total Carbs	35.19g	73%
Sugars	22.82g	569%
Dietary Fiber	1.46g	36%
Protein	3.06g	38%
Vitamin C	0.1mg	1%
Iron	0.4mg	13%
Calcium	14.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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