Fresh Salmon Burgers Recipe

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Ingredients

Count

Nutrition

957

Calories

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Ingredients:

Serving

1 slice white bread
1/4 cup milk
1 1/2 lb salmon fillet
1 tsp salt
2 tbsp fresh dill or thyme, finely chopped
1 tsp dijon mustard
1/4 tsp freshly ground black pepper
lemon-scented challah buns
sour cream-dill sauce

Directions:

Soak bread in milk until soft.
Coarsely chop salmon, and place in a food processor. Pulse several times until roughly chopped. Add bread and milk, salt, and next 3 ingredients. Pulse several times until well blended.
Form salmon mixture into 4 to 6 patties, and place on a lightly oiled plate. Cover with plastic wrap, and refrigerate until ready to cook.
Grill burgers over medium-hot coals (or on a grill pan over medium-high heat) 3 to 5 minutes or until done. Serve on Lemon-scented Challah Buns with Sour Cream-Dill Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	956.65 Kcal (4005 kJ)
Calories from fat	251.99 Kcal
		% Daily Value*
Total Fat	28g	43%
Cholesterol	314.14mg	105%
Sodium	3052.78mg	127%
Potassium	2644.06mg	56%
Total Carbs	16.08g	5%
Sugars	4.52g	18%
Dietary Fiber	2.84g	11%
Protein	148.06g	296%
Vitamin C	1mg	2%
Iron	1.6mg	9%
Calcium	323.1mg	32%

Amount Per 100 g
Calories	122.3 Kcal (512 kJ)
Calories from fat	32.22 Kcal
		% Daily Value*
Total Fat	3.58g	43%
Cholesterol	40.16mg	105%
Sodium	390.29mg	127%
Potassium	338.03mg	56%
Total Carbs	2.06g	5%
Sugars	0.58g	18%
Dietary Fiber	0.36g	11%
Protein	18.93g	296%
Vitamin C	0.1mg	2%
Iron	0.2mg	9%
Calcium	41.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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