Piperade for One or Two Recipe

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Piperade for One or Two
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Ingredients:

Directions:

  1. In a 9-in skillet, heat 2 tsp of the oil over moderate heat.
  2. Add the onion, green pepper, and 1/8 tsp of the salt and pepper. Saute for 3 minutes until softened.
  3. Add garlic and tomatoes and saute 4-5 minutes longer or until the mixture is dry. Transfer to a medium-size bowl and set aside.
  4. In a small bowl, whisk together the eggs, egg whites, water, and remaining 1/8 tsp salt and pepper.
  5. In the same skillet, heat the remaining 2 tsp oil over moderate heat.
  6. Add the eggs, reduce heat, cook, covered, for a minute.
  7. Spoon the vegetable mixture on top, cover and cook 2 minutes more or until the vegetables are heated through and the eggs are set.
  8. Serve immediately, sprinkled with the freshly minced basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.2 Kcal (788 kJ)
Calories from fat 126.32 Kcal
% Daily Value*
Total Fat 14.04g 22%
Cholesterol 186mg 62%
Sodium 419.28mg 17%
Potassium 250.31mg 5%
Total Carbs 5.4g 2%
Sugars 2.37g 9%
Dietary Fiber 1.3g 5%
Protein 10.9g 22%
Vitamin C 22.9mg 38%
Iron 1.1mg 6%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 113.01 Kcal (473 kJ)
Calories from fat 75.85 Kcal
% Daily Value*
Total Fat 8.43g 22%
Cholesterol 111.68mg 62%
Sodium 251.75mg 17%
Potassium 150.3mg 5%
Total Carbs 3.24g 2%
Sugars 1.42g 9%
Dietary Fiber 0.78g 5%
Protein 6.54g 22%
Vitamin C 13.7mg 38%
Iron 0.7mg 6%
Calcium 28.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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