Directions:
- In skillet add oil saute salmon. In saucepan combine shallots, mushrooms, mussel juice, fish stock and lemon juice. Heat until sauce is reduced by 3/4. Whip in butter. Add sesame oil and strain. Emulsify with hand blender. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.49 Kcal (2409 kJ) | ||
| Calories from fat | 489.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.42g | 84% | |
|---|---|---|---|
| Cholesterol | 135.19mg | 45% | |
| Sodium | 82.35mg | 3% | |
| Potassium | 482.31mg | 10% | |
| Total Carbs | 15.6g | 5% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 9.97g | 20% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 254.13 Kcal (1064 kJ) | ||
| Calories from fat | 216.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 84% | |
|---|---|---|---|
| Cholesterol | 59.7mg | 45% | |
| Sodium | 36.37mg | 3% | |
| Potassium | 212.98mg | 10% | |
| Total Carbs | 6.89g | 5% | |
| Sugars | 3.19g | 29% | |
| Dietary Fiber | 1.32g | 12% | |
| Protein | 4.4g | 20% | |
| Vitamin C | 6.4mg | 24% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.5mg | 6% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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