Directions:
- Simmer the shallots in the wine in a small saucepan until the wine is reduced to almost nothing.
- Cool to room temperature and combine with the remaining ingredients (be careful with salt-the cheese is powerful).
- Use a food processor, an immersion blender (my method) or your muscles, and combine this well-but don't over-mix or it will become a greasy mess.
- Turn onto a sheet of plastic wrap; roll into a log and chill.
- When chilled enough to be slightly firm, shape into a nice cylinder, or what ever shapes you prefer or pack into a decorative mold if you are using as a spread.
- At this point, either chill or freeze.
- Note: If you wish to use this to decorate you can, while it is still soft, place in a pastry bag and pipe the cheese butter into whatever shapes or onto whatever dish you wish to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.93 Kcal (1193 kJ) | ||
| Calories from fat | 244.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 42% | |
|---|---|---|---|
| Cholesterol | 74.32mg | 25% | |
| Sodium | 517.26mg | 22% | |
| Potassium | 76.33mg | 2% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 198.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 386.08 Kcal (1616 kJ) | ||
| Calories from fat | 331.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.82g | 42% | |
|---|---|---|---|
| Cholesterol | 100.7mg | 25% | |
| Sodium | 700.89mg | 22% | |
| Potassium | 103.43mg | 2% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 1.35g | 4% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 9.21g | 14% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 268.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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