Directions:
- Heat 1 tablespoon of the canola oil in a large skillet over medium-high heat. Add the dumplings and cook until browned, 2 to 3 minutes per side. Add 3 tablespoons water and cook, covered, until cooked through, 8 to 10 minutes. Meanwhile, heat the remaining canola oil in another large skillet over medium heat. Add the shallots and cook, stirring occasionally, until soft, 5 to 7 minutes. Stir in the edamame, ginger, and 2 tablespoons water. Reduce heat to low and cook, covered, until the edamame are heated through, about 5 minutes. Remove from heat and add the watercress and 1/2 teaspoon salt and toss until just wilted. Divide among individual bowls and top with the dumplings. Whisk the sesame oil, rice vinegar, and soy sauce in a small bowl and drizzle over each salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3518.8 Kcal (14733 kJ) | ||
| Calories from fat | 2037.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226.42g | 348% | |
|---|---|---|---|
| Cholesterol | 965.52mg | 322% | |
| Sodium | 23737.5mg | 989% | |
| Potassium | 4853.49mg | 103% | |
| Total Carbs | 233.8g | 78% | |
| Sugars | 21.16g | 85% | |
| Dietary Fiber | 13.27g | 53% | |
| Protein | 199.94g | 400% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 41.4mg | 230% | |
| Calcium | 597.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 86.56 Kcal (362 kJ) | ||
| Calories from fat | 50.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 348% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 322% | |
| Sodium | 583.95mg | 989% | |
| Potassium | 119.4mg | 103% | |
| Total Carbs | 5.75g | 78% | |
| Sugars | 0.52g | 85% | |
| Dietary Fiber | 0.33g | 53% | |
| Protein | 4.92g | 400% | |
| Vitamin C | 0.8mg | 54% | |
| Iron | 1mg | 230% | |
| Calcium | 14.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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