Garlicky Ham, Mushroom, and Spinach Frittata Recipe

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Garlicky Ham, Mushroom, and Spinach Frittata
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat butter in a large ovenproof skillet over medium heat; cook and stir garlic and shallot in hot butter until shallot is softened, about 5 minutes. Stir mushrooms into shallot and garlic; cook and stir until mushrooms begin to brown, 8 to 10 minutes. Stir spinach into mushroom mixture, cover, and cook until spinach is wilted, about 5 more minutes, stirring occasionally.
  3. Stir in ham, cook until ham begins to brown, about 5 minutes. Pour eggs evenly into skillet and cover.
  4. Bake in the preheated oven until the frittata is set in the middle and lightly puffed, about 25 minutes. A knife inserted into the center of the frittata should come out clean. Sprinkle with Cheddar cheese, let stand until cheese has melted, about 5 minutes. Season with salt and black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.16 Kcal (1119 kJ)
Calories from fat 155.52 Kcal
% Daily Value*
Total Fat 17.28g 27%
Cholesterol 281.98mg 94%
Sodium 502.15mg 21%
Potassium 408.44mg 9%
Total Carbs 8.5g 3%
Sugars 1.79g 7%
Dietary Fiber 1.34g 5%
Protein 20.26g 41%
Vitamin C 11.1mg 18%
Vitamin A 3.4mg 113%
Iron 2.8mg 16%
Calcium 216.5mg 22%
Amount Per 100 g
Calories 87.92 Kcal (368 kJ)
Calories from fat 51.18 Kcal
% Daily Value*
Total Fat 5.69g 27%
Cholesterol 92.8mg 94%
Sodium 165.25mg 21%
Potassium 134.41mg 9%
Total Carbs 2.8g 3%
Sugars 0.59g 7%
Dietary Fiber 0.44g 5%
Protein 6.67g 41%
Vitamin C 3.7mg 18%
Vitamin A 1.1mg 113%
Iron 0.9mg 16%
Calcium 71.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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