Mushrooms With Herbs and Butter Recipe

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Ingredients:

Serving

3 -6 tbsp butter
2 tbsp minced shallots
1 lb mushroom , preferably an assortment, trimmed and sliced
1/4 cup chopped fresh parsley leaves
1 tsp fresh thyme leave
2 tbsp chopped fresh chervil or 2 tbsp basil
2 tbsp snipped fresh chives
1 tsp minced garlic (optional)
salt
black pepper

Directions:

Put the butter in a skillet over med-high heat.
When the butter foam subsides, add the shallot and cook for a minute.
Decrease the heat to medium and add the mushrooms.
Cook, stirring occasionally, for about 5 minutes.
Add the remaining ingredients and cook, stirring, for another minute or two.
Turn off the heat and serve hot or warm; these can also sit for a little while and then be reheated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.38 Kcal (621 kJ)
Calories from fat	117.37 Kcal
		% Daily Value*
Total Fat	13.04g	20%
Cholesterol	34.35mg	11%
Sodium	11.1mg	0%
Potassium	455.34mg	10%
Total Carbs	5.28g	2%
Sugars	2.74g	11%
Dietary Fiber	1.59g	6%
Protein	4.14g	8%
Vitamin C	9.5mg	16%
Vitamin A	0.2mg	5%
Iron	1.8mg	10%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	104.9 Kcal (439 kJ)
Calories from fat	82.98 Kcal
		% Daily Value*
Total Fat	9.22g	20%
Cholesterol	24.28mg	11%
Sodium	7.84mg	0%
Potassium	321.91mg	10%
Total Carbs	3.73g	2%
Sugars	1.94g	11%
Dietary Fiber	1.12g	6%
Protein	2.93g	8%
Vitamin C	6.7mg	16%
Vitamin A	0.1mg	5%
Iron	1.3mg	10%
Calcium	21.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
4

PointsPlus

Good Points

saturated fat free,
very low sodium

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