Directions:
- SLICE THE SALMON CROSSWISE into pieces about 72 inch thick, using a very sharp knife.
- HEAT THE CLARIFIED BUTTER in a saute pan or large skillet.
- While the butter is heating, coat each salmon piece with flour, patting to remove the excess.
- When the butter is hot, add the salmon slices and cook until lightly browned and just cooked through, about 2 minutes on each side.
- Transfer the salmon to a plate and set aside.
- POUR OFF AND DISCARD the excess butter from the pan.
- Add the wine and lemon juice to the pan and bring just to a boil, stirring to dissolve the flavorful bits stuck to the pan.
- Boil for 1 to 2 minutes to reduce the liquid slightly.
- Lower the heat and add the chilled butter and capers, with salt and pepper to taste, gently swirling the pan to melt the butter.
- Just before the butter is fully incorporated, return the salmon to the pan and continue swirling to coat the salmon in sauce.
- Divide the salmon among 4 individual warmed plates, spoon the sauce over it, and serve, with lemon wedges on the side for squeezing over the salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.41 Kcal (2459 kJ) | ||
| Calories from fat | 368.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.94g | 63% | |
|---|---|---|---|
| Cholesterol | 167.65mg | 56% | |
| Sodium | 371.47mg | 15% | |
| Potassium | 692.88mg | 15% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 37.09g | 74% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 206.47 Kcal (864 kJ) | ||
| Calories from fat | 129.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 63% | |
|---|---|---|---|
| Cholesterol | 58.93mg | 56% | |
| Sodium | 130.57mg | 15% | |
| Potassium | 243.54mg | 15% | |
| Total Carbs | 3.16g | 3% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 13.04g | 74% | |
| Vitamin C | 2.8mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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