Beurre Biere Recipe

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Ingredients:

Serving

1/4 cup beer, preferably light and acidic ( belgian wit
2 tsp lemon juice
1 tsp onion, minced
1 tsp garlic, minced
1/4 tsp whole black peppercorn
3 tbsp butter
salt , to taste

Directions:

Combine beer, lemon, onion, garlic, and pepper in a saucepan over high heat and bring to a boil for 2-3 minutes.
Reduce heat to low and reduce by half.
Remove pan from heat and whisk in butter, a 1/2 tsp at a time, until fully integrated.
Add salt and strain into a ramekin for serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.4 Kcal (722 kJ)
Calories from fat	158.37 Kcal
		% Daily Value*
Total Fat	17.6g	27%
Cholesterol	46.06mg	15%
Sodium	9.86mg	0%
Potassium	27.35mg	1%
Total Carbs	2.18g	1%
Sugars	0.24g	1%
Dietary Fiber	0.06g	0%
Protein	0.32g	1%
Vitamin C	2.5mg	4%
Vitamin A	0.2mg	7%
Calcium	9.6mg	1%

Amount Per 100 g
Calories	288.97 Kcal (1210 kJ)
Calories from fat	265.45 Kcal
		% Daily Value*
Total Fat	29.49g	27%
Cholesterol	77.2mg	15%
Sodium	16.52mg	0%
Potassium	45.85mg	1%
Total Carbs	3.65g	1%
Sugars	0.41g	1%
Dietary Fiber	0.1g	0%
Protein	0.53g	1%
Vitamin C	4.3mg	4%
Vitamin A	0.4mg	7%
Calcium	16.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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