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Green Beans and Mushrooms Braised in Cream Recipe

Green Beans and Mushrooms Braised in Cream Recipe

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Green Beans and Mushrooms Braised in Cream

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Ingredients:

Serving

Directions:

Heat butter and oil over medium-high heat in large saute pan. Add shallots; saute until golden brown and crisp, about 7 minutes. Transfer with slotted spoon to paper towel-lined plate; set aside.
In same pan, bring mushrooms, green beans, cream, lemon juice, and thyme to strong simmer; season to taste with salt and pepper. Reduce heat to low; cover and simmer, stirring occasionally, until beans are tender but still offer some resistance to the bite, 15-20 minutes.
Remove cover; simmer briskly to thicken cream if necessary. Adjust seasonings and transfer beans to large serving bowl. Garnish with fried shallots and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.24 Kcal (1161 kJ)
Calories from fat	149.35 Kcal
		% Daily Value*
Total Fat	16.59g	26%
Cholesterol	42.8mg	14%
Sodium	31.31mg	1%
Potassium	808.11mg	17%
Total Carbs	29.19g	10%
Sugars	13.41g	54%
Dietary Fiber	7.31g	29%
Protein	7.76g	16%
Vitamin C	25.2mg	42%
Vitamin A	0.1mg	2%
Iron	2.9mg	16%
Calcium	100.5mg	10%

Amount Per 100 g
Calories	88.43 Kcal (370 kJ)
Calories from fat	47.64 Kcal
		% Daily Value*
Total Fat	5.29g	26%
Cholesterol	13.65mg	14%
Sodium	9.99mg	1%
Potassium	257.77mg	17%
Total Carbs	9.31g	10%
Sugars	4.28g	54%
Dietary Fiber	2.33g	29%
Protein	2.47g	16%
Vitamin C	8mg	42%
Iron	0.9mg	16%
Calcium	32.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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