Directions:
- Bring first 3 ingredients to a boil in a large saucepan; reduce heat, and simmer until reduced by half. Remove and discard bay leaf. Stir in mashed pumpkin.
- Process white wine mixture in a blender until smooth, stopping to scrape down sides. Return mixture to saucepan, and whisk in whipping cream. Cook sauce over medium heat, whisking occasionally, 5 minutes.
- Whisk in butter and remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.32 Kcal (3376 kJ) | ||
| Calories from fat | 721.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.21g | 123% | |
|---|---|---|---|
| Cholesterol | 258.78mg | 86% | |
| Sodium | 261.86mg | 11% | |
| Potassium | 420.85mg | 9% | |
| Total Carbs | 17.81g | 6% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 149mg | 15% | |
| Amount Per 100 g | |||
| Calories | 274.98 Kcal (1151 kJ) | ||
| Calories from fat | 246.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 123% | |
|---|---|---|---|
| Cholesterol | 88.25mg | 86% | |
| Sodium | 89.3mg | 11% | |
| Potassium | 143.52mg | 9% | |
| Total Carbs | 6.07g | 6% | |
| Sugars | 2.03g | 24% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 1.94g | 11% | |
| Vitamin C | 3.2mg | 16% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.3mg | 4% | |
| Calcium | 50.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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