Salmon with Beurre Rouge and Smoked-Salmon-Stuffed Baked Potato Recipe

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Salmon with Beurre Rouge and Smoked-Salmon-Stuffed Baked Potato
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Ingredients
14
Count
Nutrition
2291
Calories
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Ingredients:

Directions:

  1. Bring wine, shallots, and vinegar to boil in heavy small saucepan. Reduce heat to low and simmer until liquid is reduced to 2 tablespoons, about 5 minutes. Remove pan from heat and cover.
  2. Do ahead: Can be made 4 hours ahead. Let stand at room temperature.
  3. Preheat oven to 40°F. Place each potato on separate sheet of foil, sprinkle with sea salt, and wrap tightly. Bake until tender, about 1 hour. Remove foil; cool to just warm, about 20 minutes. Cut lengthwise in half. Scoop flesh into medium microwave-safe bowl, leaving 1/4-inch-thick potato shell. Add 2 tablespoons butter and milk to potatoes in bowl; mash well. Stir in sour cream and 3 tablespoons green onion tops. Season to taste with salt and pepper.
  4. Do ahead: Can be made 2 hours ahead. Loosely cover shells and filling separately and let stand at room temperature.
  5. Rewarm potato shells, then filling, in microwave at 20-second intervals until heated through. Stir smoked salmon into filling; season with sea salt and pepper. Mound filling in shells.
  6. Place 1/4 cup water and salmon fillets in heavy large skillet; sprinkle with salt and pepper. Cover; steam over medium-high heat until salmon is just opaque in center, about 3 minutes.
  7. Meanwhile, rewarm wine-shallot reduction over medium-low heat. Add remaining 8 tablespoons butter, 1 tablespoon at a time, whisking until each is melted before adding next; continue whisking until beurre rouge is thick (do not overheat or sauce may separate). Season with salt and pepper.
  8. Spoon sauce onto 4 plates. Place potatoes on 1 side; sprinkle with remaining green onions. Arrange 2 salmon strips atop sauce on each plate; sprinkle with peppercorns and chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2290.74 Kcal (9591 kJ)
Calories from fat 2118.49 Kcal
% Daily Value*
Total Fat 235.39g 362%
Cholesterol 650.17mg 217%
Sodium 322.96mg 13%
Potassium 953.3mg 20%
Total Carbs 25.75g 9%
Sugars 2.91g 12%
Dietary Fiber 1.55g 6%
Protein 23.83g 48%
Vitamin C 22.3mg 37%
Vitamin A 2.8mg 94%
Iron 92.3mg 513%
Calcium 151.3mg 15%
Amount Per 100 g
Calories 396.24 Kcal (1659 kJ)
Calories from fat 366.45 Kcal
% Daily Value*
Total Fat 40.72g 362%
Cholesterol 112.46mg 217%
Sodium 55.86mg 13%
Potassium 164.9mg 20%
Total Carbs 4.45g 9%
Sugars 0.5g 12%
Dietary Fiber 0.27g 6%
Protein 4.12g 48%
Vitamin C 3.9mg 37%
Vitamin A 0.5mg 94%
Iron 16mg 513%
Calcium 26.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.1
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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