Directions:
- Slice the pickled radish into a thin strip.
- Slice the raw fresh salmon in to a slightly thicker strip and place with the soy sauce and sugar.
- Drain; then coast with Wasabi paste.
- Position the nori seaweed sheets on the surface you intend on eating from, and place the sushi rice on the seaweed.
- Place one strip of salmon and one strip radish in the center and roll to form sushi.
- Slice and serve with pickled ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.3 Kcal (2317 kJ) | ||
| Calories from fat | 65.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 78.2mg | 26% | |
| Sodium | 2908.15mg | 121% | |
| Potassium | 698.68mg | 15% | |
| Total Carbs | 75.64g | 25% | |
| Sugars | 12.8g | 51% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 46.46g | 93% | |
| Iron | 1.6mg | 9% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.13 Kcal (520 kJ) | ||
| Calories from fat | 14.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 11% | |
|---|---|---|---|
| Cholesterol | 17.54mg | 26% | |
| Sodium | 652.45mg | 121% | |
| Potassium | 156.75mg | 15% | |
| Total Carbs | 16.97g | 25% | |
| Sugars | 2.87g | 51% | |
| Dietary Fiber | 0.59g | 11% | |
| Protein | 10.42g | 93% | |
| Iron | 0.4mg | 9% | |
| Calcium | 8.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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