Directions:
- Pre-heat your oven to 200c degrees.
- Spread the pizza bases with half of the pesto on each.
- Arrange the remaining ingredients in the order given over each of the pizzas using half on each.
- Place on a baking sheet in pre-heated oven for about 15 minutes until cheese is melted and golden brown and base is crisp.
- Cut into wedges and offer sour cream on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.31 Kcal (755 kJ) | ||
| Calories from fat | 121.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 35.19mg | 12% | |
| Sodium | 432.28mg | 18% | |
| Potassium | 160.98mg | 3% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 12.04g | 24% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 199.57 Kcal (836 kJ) | ||
| Calories from fat | 134.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 21% | |
|---|---|---|---|
| Cholesterol | 38.95mg | 12% | |
| Sodium | 478.44mg | 18% | |
| Potassium | 178.18mg | 3% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 13.33g | 24% | |
| Vitamin C | 4.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 131.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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