Directions:
- Make the marinade: In a large bowl, combine the onion, ginger, garlic, lime juice, soy sauce and sugar.
- Whisk in the oil in a light stream.
- Stir in the crushed red pepper and the black pepper.
- Add the pork to the marinade, turning to coat completely.
- Set aside for 30 minutes to 1 hour.
- Preheat the oven to 350F.
- Make the peanut sauce: In a small bowl stir together all the sauce ingredients.
- Whisk in 1 1/2 tblsps of water and set aside (make sure sugar is dissolved).
- Light a grill or preheat a grill pan over medium-high heat.
- Wrap the pitas in foil and warm them in the oven for 5-10 minutes, until pliable.
- Remove from the oven but do not unwrap.
- Remove the pork from the marinade and grill the slices, in batches if necessary, until just cooked through, 1-2 minutes per side.
- Transfer to a plate.
- Lay the pitas on a work surface.
- Spread each one with about 2 tsps of the peanut sauce and cover generously with watercress.
- Place a slice of pork off to one side on each pita.
- Top the meat with some spring onion slices.
- Fold the pitas in half and wrap in aluminum foil.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2754.4 Kcal (11532 kJ) | ||
| Calories from fat | 336.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.4g | 58% | |
|---|---|---|---|
| Cholesterol | 93.56mg | 31% | |
| Sodium | 4997.81mg | 208% | |
| Potassium | 1754.13mg | 37% | |
| Total Carbs | 479.77g | 160% | |
| Sugars | 12.53g | 50% | |
| Dietary Fiber | 18.64g | 75% | |
| Protein | 110.36g | 221% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 27.2mg | 151% | |
| Calcium | 763.2mg | 76% | |
| Amount Per 100 g | |||
| Calories | 255.37 Kcal (1069 kJ) | ||
| Calories from fat | 31.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 58% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 31% | |
| Sodium | 463.36mg | 208% | |
| Potassium | 162.63mg | 37% | |
| Total Carbs | 44.48g | 160% | |
| Sugars | 1.16g | 50% | |
| Dietary Fiber | 1.73g | 75% | |
| Protein | 10.23g | 221% | |
| Vitamin C | 1.1mg | 19% | |
| Iron | 2.5mg | 151% | |
| Calcium | 70.8mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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