Thai Green Curry Chicken Recipe

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Ingredients:

Serving

1 lb skinless, boneless chicken breast halves - cut into 1 inch cubes
1 tbsp dark soy sauce
1 tbsp all-purpose flour
2 tbsp cooking oil
2 tbsp green curry paste
2 green onions with tops, chopped
3 cloves garlic, peeled and chopped
1 tsp fresh ginger, peeled and finely chopped
2 cups coconut milk
1 tbsp fish sauce
1 tbsp dark soy sauce
2 tbsp white sugar
1/2 cup cilantro leaves, for garnish

Directions:

Toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly. Heat the oil in a large skillet over medium high heat. Place chicken in the skillet, cook and stir chicken until browned, about 5 minutes. Remove chicken.
Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant, then stir in green onions, garlic, and ginger; cook an additional 2 minutes. Return chicken to the skillet, stirring to coat with the curry mixture. Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture. Allow to simmer over medium heat for 20 minutes until the chicken is tender. Serve garnished with cilantro leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.09 Kcal (2249 kJ)
Calories from fat	394.24 Kcal
		% Daily Value*
Total Fat	43.8g	67%
Cholesterol	66.89mg	22%
Sodium	1295.46mg	54%
Potassium	700.59mg	15%
Total Carbs	16.23g	5%
Sugars	8.23g	33%
Dietary Fiber	3.3g	13%
Protein	26.73g	53%
Vitamin C	8.1mg	13%
Vitamin A	0.1mg	2%
Iron	3.6mg	20%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	193.35 Kcal (810 kJ)
Calories from fat	141.92 Kcal
		% Daily Value*
Total Fat	15.77g	67%
Cholesterol	24.08mg	22%
Sodium	466.36mg	54%
Potassium	252.21mg	15%
Total Carbs	5.84g	5%
Sugars	2.96g	33%
Dietary Fiber	1.19g	13%
Protein	9.62g	53%
Vitamin C	2.9mg	13%
Iron	1.3mg	20%
Calcium	13.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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