Directions:
- In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.61 Kcal (1250 kJ) | ||
| Calories from fat | 138.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 516.82mg | 22% | |
| Potassium | 291.81mg | 6% | |
| Total Carbs | 15.17g | 5% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 24.32g | 49% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 216.9 Kcal (908 kJ) | ||
| Calories from fat | 100.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 24% | |
|---|---|---|---|
| Cholesterol | 113.64mg | 52% | |
| Sodium | 375.39mg | 22% | |
| Potassium | 211.95mg | 6% | |
| Total Carbs | 11.02g | 5% | |
| Sugars | 1.25g | 7% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 17.67g | 49% | |
| Vitamin C | 5.8mg | 13% | |
| Iron | 1mg | 8% | |
| Calcium | 61.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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