Directions:
- Cut into 1 inch cubes then toss chicken first in 1 tablespoon dark soy sauce,
- Then in the flour, coating pieces evenly.
- Heat the oil in a large skillet over medium high heat. Place chicken in the skillet,
- Cook and stir chicken until browned, about 5 minutes. Remove chicken.
- Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant,
- Then stir in green onions, garlic, and ginger; cook an additional 2 minutes.
- Return chicken to the skillet, stirring to coat with the curry mixture.
- Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture.
- Allow to simmer over medium heat for 20 minutes until the chicken is tender.
- Serve garnished with cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.06 Kcal (1499 kJ) | ||
| Calories from fat | 262.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 45% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 863.64mg | 36% | |
| Potassium | 467.06mg | 10% | |
| Total Carbs | 10.82g | 4% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 17.82g | 36% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 193.35 Kcal (810 kJ) | ||
| Calories from fat | 141.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 45% | |
|---|---|---|---|
| Cholesterol | 24.08mg | 15% | |
| Sodium | 466.36mg | 36% | |
| Potassium | 252.21mg | 10% | |
| Total Carbs | 5.84g | 4% | |
| Sugars | 2.96g | 22% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 9.62g | 36% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 1.3mg | 13% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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