Directions:
- Combine marinade ingredients together, stir to blend. Add shrimp, toss to coat and refrigerate for 10 minute.
- In a small bowl, combine all sauce ingredients and stir to blend. Set aside.
- In a wok or large skillet, heat peanut oil over high heat. Add marinated shrimp, snow peas and 1 tablespoon of the minced ginger. Toss rapidly every 15-20 seconds, for 1-2 minutes or until shrimp are evenly pink.
- Add the sauce, the remaining 1 tablespoon of ginger and chili oil. Cook another minute or two or until the sauce is slightly thickened. Serve immediately over steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.67 Kcal (560 kJ) | ||
| Calories from fat | 86.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 514.31mg | 21% | |
| Potassium | 47.92mg | 1% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.68 Kcal (622 kJ) | ||
| Calories from fat | 96.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 15% | |
|---|---|---|---|
| Cholesterol | 3.66mg | 1% | |
| Sodium | 572.07mg | 21% | |
| Potassium | 53.3mg | 1% | |
| Total Carbs | 7.67g | 2% | |
| Sugars | 1.68g | 6% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 2.5g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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