Directions:
- Cut the salmon crosswise into 1-inch strips. Combine the remaining ingredients in a bowl. Heat broiler. Arrange the salmon skin-side down in a broiling pan and brush with the sauce. Cook 2 minutes and brush again. Repeat until the salmon is just flaky, about 10 minutes total.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.01 Kcal (2424 kJ) | ||
| Calories from fat | 122.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 2267.2mg | 94% | |
| Potassium | 1351.19mg | 29% | |
| Total Carbs | 19.58g | 7% | |
| Sugars | 16.54g | 66% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 75.56g | 151% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.57 Kcal (526 kJ) | ||
| Calories from fat | 26.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 21% | |
|---|---|---|---|
| Cholesterol | 33.93mg | 52% | |
| Sodium | 491.68mg | 94% | |
| Potassium | 293.03mg | 29% | |
| Total Carbs | 4.25g | 7% | |
| Sugars | 3.59g | 66% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 16.39g | 151% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 7.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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