Directions:
- Whisk sour cream, oil, juice, Dijon, wine and pepper together.
- Chill until ready to use.
- Cook tortellini until al dente; drain.
- Transfer to bowl.
- Add 1 tablespoon of oil and toss to coat.
- Add onion, onion tops, dill and capers; toss again.
- Cool.
- Add salmon and enough dressing to coat and toss well.
- (can be made 8 hours ahead; cover and chill.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.74 Kcal (2406 kJ) | ||
| Calories from fat | 256.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 44% | |
|---|---|---|---|
| Cholesterol | 59.17mg | 20% | |
| Sodium | 898.8mg | 37% | |
| Potassium | 241.49mg | 5% | |
| Total Carbs | 57.48g | 19% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 22.15g | 44% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 210.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 261.24 Kcal (1094 kJ) | ||
| Calories from fat | 116.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 44% | |
|---|---|---|---|
| Cholesterol | 26.89mg | 20% | |
| Sodium | 408.54mg | 37% | |
| Potassium | 109.77mg | 5% | |
| Total Carbs | 26.13g | 19% | |
| Sugars | 1.08g | 10% | |
| Dietary Fiber | 1.38g | 12% | |
| Protein | 10.07g | 44% | |
| Vitamin C | 3.2mg | 12% | |
| Iron | 1.3mg | 16% | |
| Calcium | 95.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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