Saag Curry With Tomato and Peppers Recipe

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Saag Curry With Tomato and Peppers
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Ingredients:

Directions:

  1. Heat the oil in a wok/large based pan and fry the onion, pepper and carrots on a medium heat for around 7 minutes or until the onions are translucent.
  2. Turning the heat up, add the spices and the garlic at cook for a further minute whilst stirring the pan.
  3. Add the tinned tomatoes, and simmer for 20 minutes. Season with a pinch of salt and ground black pepper.
  4. Add the spinach to the pan. Don't worry if the spinach doesn't fit in the pan right away, it will wilt after a few minutes. Keep stirring until all of the spinach has wilted and mixed in with the rest of the curry mixture.
  5. Cook for a further 10 minutes on a low heat. At the end, add the coriander and stir.
  6. Serve with Chapati, Naan or your rice of choice.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.29 Kcal (395 kJ)
Calories from fat 37.28 Kcal
% Daily Value*
Total Fat 4.14g 6%
Sodium 170.75mg 7%
Potassium 636.79mg 14%
Total Carbs 12.93g 4%
Sugars 3.7g 15%
Dietary Fiber 3.38g 14%
Protein 3.44g 7%
Vitamin C 70.4mg 117%
Vitamin A 0.3mg 10%
Iron 4mg 22%
Calcium 144.1mg 14%
Amount Per 100 g
Calories 73.41 Kcal (307 kJ)
Calories from fat 29.02 Kcal
% Daily Value*
Total Fat 3.22g 6%
Sodium 132.92mg 7%
Potassium 495.72mg 14%
Total Carbs 10.06g 4%
Sugars 2.88g 15%
Dietary Fiber 2.63g 14%
Protein 2.68g 7%
Vitamin C 54.8mg 117%
Vitamin A 0.2mg 10%
Iron 3.1mg 22%
Calcium 112.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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