Directions:
- Toss shrimp with creole seasoning and set aside.
- Saute onion, celery, and carrots in olive oil over medium high heat for about 5 minutes (until onions are translucent).
- Add tomatoes, garlic, Worcestershire sauce, Tabasco sauce, and bay leaves and bring to a simmer.
- Stir in rice.
- Add white wine and chicken stock, stirring constantly.
- Return to a simmer.
- Turn heat down to medium low, cover, and cook for 15 minutes, stirring occasionally.
- Add shrimp and sausage.
- Cover and cook for another 10 minutes.
- Remove bay leaves.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.9 Kcal (2759 kJ) | ||
| Calories from fat | 251.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.92g | 43% | |
|---|---|---|---|
| Cholesterol | 75.03mg | 25% | |
| Sodium | 1295.42mg | 54% | |
| Potassium | 486.43mg | 10% | |
| Total Carbs | 74.9g | 25% | |
| Sugars | 7.03g | 28% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 20.64g | 41% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 151.76 Kcal (635 kJ) | ||
| Calories from fat | 57.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 43% | |
|---|---|---|---|
| Cholesterol | 17.28mg | 25% | |
| Sodium | 298.37mg | 54% | |
| Potassium | 112.04mg | 10% | |
| Total Carbs | 17.25g | 25% | |
| Sugars | 1.62g | 28% | |
| Dietary Fiber | 0.75g | 13% | |
| Protein | 4.75g | 41% | |
| Vitamin C | 2.4mg | 18% | |
| Iron | 0.7mg | 18% | |
| Calcium | 15.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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