Directions:
- In a large pot combine tomatoes, tomato paste, broccoli, carrots, onion, zucchini, green bell pepper, red bell pepper, garlic, bay leaves, olive oil, basil, rosemary, oregano, thyme, salt, pepper, sugar, and water. Heat to just boiling, cover and reduce heat to simmer. Cook until all vegetable are tender, approximately 45 minutes. Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.59 Kcal (241 kJ) | ||
| Calories from fat | 21.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Sodium | 602.3mg | 25% | |
| Potassium | 302.34mg | 6% | |
| Total Carbs | 7.99g | 3% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 52.5mg | 87% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 14.1mg | 78% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 42.4 Kcal (178 kJ) | ||
| Calories from fat | 15.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 4% | |
|---|---|---|---|
| Sodium | 443.45mg | 25% | |
| Potassium | 222.6mg | 6% | |
| Total Carbs | 5.89g | 3% | |
| Sugars | 2.89g | 16% | |
| Dietary Fiber | 1.56g | 9% | |
| Protein | 1.16g | 3% | |
| Vitamin C | 38.6mg | 87% | |
| Vitamin A | 0.7mg | 32% | |
| Iron | 10.4mg | 78% | |
| Calcium | 23.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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