Canning Marinara Sauce Recipe

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Ingredients:

Serving

1 1/4 cups finely chopped onions
1 1/2 cups finely chopped celery
1 cup finely chopped carrot
1/2 cup olive oil
1 tsp minced garlic
8 lbs ripe tomatoes, peeled, seeded and chopped
1 tsp sugar
1 bay leaf
1 tsp dried basil
1 tsp oregano
1 tsp marjoram
1 tsp salt
1 tsp pepper

Directions:

In a large pot cook onion, celery, and carrots in oil until tender (around 20 minutes).
Stir a few times and add garlic.
Cook for 2 more minutes.
Add tomatoes, sugar, and pepper and stir.
Put through a food mill if you would like a smoother sauce or whirl in a food processor.
Add remaining seasonings except salt and cook to desired consistency.
Add salt and remove bay leaf.
Pack into hot clean jars leaving 1/2 inch head space.
Process for 45 minutes (altitudes up to 1000 feet).
Yield depends on how much you cook it down, but it will make approximately 8 pint jars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1825.05 Kcal (7641 kJ)
Calories from fat	1009.12 Kcal
		% Daily Value*
Total Fat	112.12g	172%
Sodium	2726.66mg	114%
Potassium	9777.12mg	208%
Total Carbs	186.87g	62%
Sugars	128.85g	515%
Dietary Fiber	48.76g	195%
Protein	41.81g	84%
Vitamin C	535.4mg	892%
Vitamin A	1.3mg	43%
Iron	1.8mg	10%
Calcium	573.2mg	57%

Amount Per 100 g
Calories	43.09 Kcal (180 kJ)
Calories from fat	23.83 Kcal
		% Daily Value*
Total Fat	2.65g	172%
Sodium	64.38mg	114%
Potassium	230.84mg	208%
Total Carbs	4.41g	62%
Sugars	3.04g	515%
Dietary Fiber	1.15g	195%
Protein	0.99g	84%
Vitamin C	12.6mg	892%
Calcium	13.5mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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