Directions:
- Add onions, celery, and carrots and olive oil to large stockpot on medium-high. Cook, stirring, 6-7 minute Add chopped garlic. Cook 2 min, until vegetables are tender.
- Add all tomatoes; simmer about 10 minute Add stock; return to simmer. Season to taste with salt and pepper.
- Add pasta. Simmer 8-10 min, stirring often, until pasta is firm but tender. Remove from heat.
- Add sour cream to soup; fold in basil. Ladle into warmed bowls to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.15 Kcal (725 kJ) | ||
| Calories from fat | 23.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 4% | |
|---|---|---|---|
| Cholesterol | 2.29mg | 1% | |
| Sodium | 5957.24mg | 248% | |
| Potassium | 49.67mg | 1% | |
| Total Carbs | 30.05g | 10% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.24 Kcal (1027 kJ) | ||
| Calories from fat | 32.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 4% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 1% | |
| Sodium | 8437.76mg | 248% | |
| Potassium | 70.35mg | 1% | |
| Total Carbs | 42.56g | 10% | |
| Sugars | 1.1g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.26g | 2% | |
| Vitamin C | 1.7mg | 2% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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