Turkey Primavera Recipe

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Ingredients:

Serving

1 1/2 lbs turkey tenderloins
1/4 cup all-purpose flour
2 tsp minced fresh parsley
2 tbsp olive oil
1 medium onion
1/2 medium green pepper
1/2 cup chicken broth
1 cup sliced fresh mushrooms
2 tsp minced garlic
1 (14 1/2 oz) can beef broth
3/4 cup tomato puree
1/2 tsp dried thyme
1/2 tsp dried rosemary, crushed
1/2 tsp dried basil
1 bay leaf
1/4 tsp salt
1/8 tsp pepper
1 lb fettuccine

Directions:

Cube turkey.
Combine flour and parsley.
Add turkey cubes and toss to coat.
Heat the oil in a skillet and brown the turkey, remove with a slotted spoon and set aside.
Chop the onion and pepper and combine in the same skillet with the next three ingredients.
Cook and stir for 3-4 minutes.
Add the next 8 ingredients and cook and stir until sauce reaches the desired consistency, about 20-25 minutes.
Meanwhile cook the fettuccine according to the package directions.
Add the turkey back to the skillet and heat through.
Remove the bay leaf.
Drain and rinse the fettuccine.
Serve the sauce over the pasta.
Sprinkle with your choice of Italian cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	787.99 Kcal (3299 kJ)
Calories from fat	120.37 Kcal
		% Daily Value*
Total Fat	13.37g	21%
Cholesterol	181.4mg	60%
Sodium	1293.59mg	54%
Potassium	368.07mg	8%
Total Carbs	116.58g	39%
Sugars	12.49g	50%
Dietary Fiber	6.9g	28%
Protein	51.66g	103%
Vitamin C	24.3mg	40%
Iron	124.8mg	693%
Calcium	62.6mg	6%

Amount Per 100 g
Calories	178.35 Kcal (747 kJ)
Calories from fat	27.24 Kcal
		% Daily Value*
Total Fat	3.03g	21%
Cholesterol	41.06mg	60%
Sodium	292.78mg	54%
Potassium	83.31mg	8%
Total Carbs	26.38g	39%
Sugars	2.83g	50%
Dietary Fiber	1.56g	28%
Protein	11.69g	103%
Vitamin C	5.5mg	40%
Iron	28.2mg	693%
Calcium	14.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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