Directions:
- Preheat oven to 425 degrees Fahrenheit.
- Whisk pumpkin, sweetened condensed milk, eggs, RumChata, spices and salt in a medium bowl until smooth.
- Pour into crust and bake for 15 minutes.
- Reduce oven temperature to 350 degrees and continue baking for 35 to 40 minutes or until knife, inserted 1 inch from crust, comes out clean.
- Let cool and garnish as desired. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.58 Kcal (1434 kJ) | ||
| Calories from fat | 147.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Cholesterol | 79.34mg | 26% | |
| Sodium | 438.21mg | 18% | |
| Potassium | 250.59mg | 5% | |
| Total Carbs | 42.09g | 14% | |
| Sugars | 27.75g | 111% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 323.16 Kcal (1353 kJ) | ||
| Calories from fat | 138.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 25% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 26% | |
| Sodium | 413.38mg | 18% | |
| Potassium | 236.39mg | 5% | |
| Total Carbs | 39.7g | 14% | |
| Sugars | 26.17g | 111% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 7.8g | 17% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.3mg | 8% | |
| Calcium | 153.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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