Easy Pumpkin Pie Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (6 oz) package refrigerated pie crusts
1 (15 oz) can pumpkin
1 (14 oz) can eagle brand sweetened condensed milk
2 eggs
1 tsp ground cinnamon
1/4 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt (i actually use less than this)

Directions:

Directions.
Preheat oven to 425 degrees F.
With mixer, beat pumpkin, Eagle® Brand, eggs, spices, and salt.
Pour into Ready Crust®.
Bake 15 minutes.
Reduce oven temperature to 350 degrees F; bake 35 to 40 minutes longer or until knife inserted 1 inch from crust comes out clean.
Cool.
Serve with whipped cream.
Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.99 Kcal (197 kJ)
Calories from fat	18.35 Kcal
		% Daily Value*
Total Fat	2.04g	3%
Cholesterol	41.51mg	14%
Sodium	182.05mg	8%
Potassium	31.99mg	1%
Total Carbs	5.46g	2%
Sugars	3.11g	12%
Dietary Fiber	0.31g	1%
Protein	2.07g	4%
Vitamin C	0.3mg	1%
Iron	0.3mg	2%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	208.55 Kcal (873 kJ)
Calories from fat	81.46 Kcal
		% Daily Value*
Total Fat	9.05g	3%
Cholesterol	184.24mg	14%
Sodium	808mg	8%
Potassium	141.97mg	1%
Total Carbs	24.23g	2%
Sugars	13.78g	12%
Dietary Fiber	1.37g	1%
Protein	9.17g	4%
Vitamin C	1.5mg	1%
Iron	1.4mg	2%
Calcium	126.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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