Upside-down Pumpkin Pie Recipe

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Upside-down Pumpkin Pie
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Ingredients
8
Count
Nutrition
337
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425F.
  2. In a large bowl,combine all ingredients except granola topping.
  3. Mix well.
  4. Pour into square baking pan. Bake 15 minutes.
  5. Reduce oven temperature to 350 F, and bake 30 minutes longer.
  6. Sprinkle granola over top of pumpkin. Bake for 5 to 10 minutes or until knife inserted 1-inch from edge, comes out clean.
  7. Let cool and serve with fat free Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.33 Kcal (1412 kJ)
Calories from fat 105.16 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 63.37mg 21%
Sodium 315.96mg 13%
Potassium 419.92mg 9%
Total Carbs 50.73g 17%
Sugars 37.12g 148%
Dietary Fiber 3.38g 14%
Protein 9.14g 18%
Vitamin C 4.1mg 7%
Vitamin A 0.6mg 19%
Iron 1.7mg 10%
Calcium 184.3mg 18%
Amount Per 100 g
Calories 225.87 Kcal (946 kJ)
Calories from fat 70.41 Kcal
% Daily Value*
Total Fat 7.82g 18%
Cholesterol 42.43mg 21%
Sodium 211.55mg 13%
Potassium 281.16mg 9%
Total Carbs 33.97g 17%
Sugars 24.85g 148%
Dietary Fiber 2.27g 14%
Protein 6.12g 18%
Vitamin C 2.7mg 7%
Vitamin A 0.4mg 19%
Iron 1.2mg 10%
Calcium 123.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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