Directions:
- Preheat oven to 425 degrees F.
- Whisk pumpkin, Eagle Brand, eggs, spices and salt until smooth.
- Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
- Cool. Garnish as desired. Refrigerate leftovers.
- NOTE: as per Libby's Famous Pumpkin Pie (recipe is printed on the back of Libby's Pumpkin can), you may prefer to slightly alter the spices to: 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/8 teaspoon cloves (no ginger) for one pie so be sure to double amounts for two pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.23 Kcal (692 kJ) | ||
| Calories from fat | 66.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 83.02mg | 28% | |
| Sodium | 416.89mg | 17% | |
| Potassium | 89.93mg | 2% | |
| Total Carbs | 21.67g | 7% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 215 Kcal (900 kJ) | ||
| Calories from fat | 86.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 11% | |
|---|---|---|---|
| Cholesterol | 108.03mg | 28% | |
| Sodium | 542.48mg | 17% | |
| Potassium | 117.02mg | 2% | |
| Total Carbs | 28.19g | 7% | |
| Sugars | 8.09g | 25% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 6.11g | 9% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 77mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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