Directions:
- Preheat oven to 425 degrees F (220 degrees C.)
- In a large bowl, combine pumpkin puree, sweetened condensed milk and eggs. Season with cinnamon, ginger, nutmeg and salt. Mix together with a wire whisk until thoroughly blended. Pour filling into pie crust.
- Bake in preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake another 35 to 40 minutes or until a knife inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1335.7 Kcal (5592 kJ) | ||
| Calories from fat | 647.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.92g | 111% | |
|---|---|---|---|
| Cholesterol | 337mg | 112% | |
| Sodium | 2269.15mg | 95% | |
| Potassium | 2614.52mg | 56% | |
| Total Carbs | 149.49g | 50% | |
| Sugars | 35.29g | 141% | |
| Dietary Fiber | 17.25g | 69% | |
| Protein | 35.34g | 71% | |
| Vitamin C | 50mg | 83% | |
| Iron | 17.6mg | 98% | |
| Calcium | 323.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 102.9 Kcal (431 kJ) | ||
| Calories from fat | 49.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 111% | |
|---|---|---|---|
| Cholesterol | 25.96mg | 112% | |
| Sodium | 174.81mg | 95% | |
| Potassium | 201.42mg | 56% | |
| Total Carbs | 11.52g | 50% | |
| Sugars | 2.72g | 141% | |
| Dietary Fiber | 1.33g | 69% | |
| Protein | 2.72g | 71% | |
| Vitamin C | 3.9mg | 83% | |
| Iron | 1.4mg | 98% | |
| Calcium | 24.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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