Topped Pumpkin Pie Recipe

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Topped Pumpkin Pie
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Ingredients
12
Count
Nutrition
615
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. For the filling: Preheat oven to 350 degrees.
  2. Combine all filling ingredients well and pour into unbaked pie crust.
  3. Bake 35 to 40 minutes, until set; let cool slightly.
  4. For the topping: In a medium saucepan, over low heat, mix all topping ingredients.
  5. Stir and cook 5 minutes; remove from heat and allow to cool slightly.
  6. Spoon over pie.
  7. Chill well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.37 Kcal (2576 kJ)
Calories from fat 277.78 Kcal
% Daily Value*
Total Fat 30.86g 47%
Cholesterol 69.87mg 23%
Sodium 609.45mg 25%
Potassium 482.71mg 10%
Total Carbs 82.41g 27%
Sugars 31.39g 126%
Dietary Fiber 2.86g 11%
Protein 7.99g 16%
Vitamin C 5.6mg 9%
Iron 3.3mg 18%
Calcium 67mg 7%
Amount Per 100 g
Calories 225.25 Kcal (943 kJ)
Calories from fat 101.68 Kcal
% Daily Value*
Total Fat 11.3g 47%
Cholesterol 25.57mg 23%
Sodium 223.08mg 25%
Potassium 176.69mg 10%
Total Carbs 30.17g 27%
Sugars 11.49g 126%
Dietary Fiber 1.05g 11%
Protein 2.92g 16%
Vitamin C 2.1mg 9%
Iron 1.2mg 18%
Calcium 24.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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