Directions:
- In skillet, brown beef nin shortening with potatoes and celery, stir to separate meat.
- Pour off fat.
- Add remaining ingredients.
- Cover; simmer 10 minutes.
- Stir oftne.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.88 Kcal (845 kJ) | ||
| Calories from fat | 95.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 462.3mg | 19% | |
| Potassium | 447.96mg | 10% | |
| Total Carbs | 14.07g | 5% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.8mg | 10% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.63 Kcal (534 kJ) | ||
| Calories from fat | 60.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 16% | |
|---|---|---|---|
| Cholesterol | 22.22mg | 12% | |
| Sodium | 292.26mg | 19% | |
| Potassium | 283.2mg | 10% | |
| Total Carbs | 8.89g | 5% | |
| Sugars | 2.63g | 17% | |
| Dietary Fiber | 1.77g | 11% | |
| Protein | 7.88g | 25% | |
| Vitamin C | 2.6mg | 7% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 1.1mg | 10% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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