Directions:
- Cook beef, green pepper and onion until meat is no longer pink and drain.
- Stir in the noodles, tomatoes, water, chili sauce, salt and pepper.
- Cover and cook over low heat for 15-20 minutes or until the noodles are tender.
- Top with bacon and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.63 Kcal (2213 kJ) | ||
| Calories from fat | 281.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.29g | 48% | |
|---|---|---|---|
| Cholesterol | 130.78mg | 44% | |
| Sodium | 2184.97mg | 91% | |
| Potassium | 588.57mg | 13% | |
| Total Carbs | 19.63g | 7% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 41.62g | 83% | |
| Vitamin C | 13mg | 22% | |
| Iron | 3.7mg | 20% | |
| Calcium | 281.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 214.01 Kcal (896 kJ) | ||
| Calories from fat | 114 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 48% | |
|---|---|---|---|
| Cholesterol | 52.95mg | 44% | |
| Sodium | 884.54mg | 91% | |
| Potassium | 238.27mg | 13% | |
| Total Carbs | 7.95g | 7% | |
| Sugars | 1.04g | 10% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 16.85g | 83% | |
| Vitamin C | 5.2mg | 22% | |
| Iron | 1.5mg | 20% | |
| Calcium | 113.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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