Cheesy Scalloped Potatoes Recipe

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Ingredients:

Serving

6 medium potatoes, peeled and sliced
1/4 cup onion, diced
1/4 cup celery leaves
1/8 cup parsley
3 tbsp flour
1/4 cup butter
1 1/2 tsp salt
1/4 tsp fresh cracked pepper
1 1/2 cups milk
2 cups sharp cheddar cheese, grated
1 dash paprika
1 dash cayenne

Directions:

Blend onion, celery leaves, parsley, flour, butter, salt, pepper and milk in a blender, mixing thouroughly.
Arrange potato slices in a buttered, 2 quart baking dish.
Pour blended mixture over potatoes.
Cover loosely with tinfoil and bake at 350 degrees for 25 minutes.
Remove tinfoil half way through. Sprinkle with grated cheese, paprika and cayenne and bake for an additional 25 minutes.
Broil until chesse is bubbly and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.77 Kcal (1196 kJ)
Calories from fat	138.25 Kcal
		% Daily Value*
Total Fat	15.36g	24%
Cholesterol	46.34mg	15%
Sodium	771.71mg	32%
Potassium	432.12mg	9%
Total Carbs	27.16g	9%
Sugars	6.48g	26%
Dietary Fiber	3.54g	14%
Protein	11.07g	22%
Vitamin C	3.7mg	6%
Vitamin A	1.6mg	55%
Iron	1.3mg	7%
Calcium	302.4mg	30%

Amount Per 100 g
Calories	126.66 Kcal (530 kJ)
Calories from fat	61.28 Kcal
		% Daily Value*
Total Fat	6.81g	24%
Cholesterol	20.54mg	15%
Sodium	342.03mg	32%
Potassium	191.52mg	9%
Total Carbs	12.04g	9%
Sugars	2.87g	26%
Dietary Fiber	1.57g	14%
Protein	4.91g	22%
Vitamin C	1.6mg	6%
Vitamin A	0.7mg	55%
Iron	0.6mg	7%
Calcium	134mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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