Directions:
- Combine potatoes, soup, sour cream, 1/2 cup shredded cheddar cheese, salt and pepper.
- Spread in a greased 2-1/2 to 4-quart size baking dish. (I used a 4-quart size oval baking dish).
- Top with the partially sliced franks (slice size up).
- Cover, and bake 30 minutes in a 400 degree oven. (I did not cover the casserole, and it turned out great! But I think that's because I used jumbo sized franks, so they didn't over bake).
- Remove, uncover, and top with the other 1/2 cup of shredded cheddar cheese, and the French fried onions.
- Place casserole back in the oven, (uncovered) and continue baking for 2-3 more minutes. (Just until the cheese has melted, and French fried onions are lightly browned).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.69 Kcal (1812 kJ) | ||
| Calories from fat | 176.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Cholesterol | 49.79mg | 17% | |
| Sodium | 631.13mg | 26% | |
| Potassium | 917.68mg | 20% | |
| Total Carbs | 54.34g | 18% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 14.91g | 30% | |
| Vitamin C | 21.9mg | 37% | |
| Iron | 3mg | 17% | |
| Calcium | 315.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 119.09 Kcal (499 kJ) | ||
| Calories from fat | 48.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 30% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 17% | |
| Sodium | 173.71mg | 26% | |
| Potassium | 252.58mg | 20% | |
| Total Carbs | 14.96g | 18% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.79g | 11% | |
| Protein | 4.1g | 30% | |
| Vitamin C | 6mg | 37% | |
| Iron | 0.8mg | 17% | |
| Calcium | 87mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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